Fishes and Shellfishes High in Cholesterol (341st - 360th) (per 100 g edible portion)

• Spangled emperor (raw)
  
  47 mg
• Filefish (raw)
  
  47 mg
• Black scraper (raw)
  
  47 mg
• Bloody clam (raw)
  
  46 mg
• Silver warehou (raw)
  
  46 mg
• Striped marlin (raw)
  
  46 mg
• Hake (raw)
  
  45 mg
• Sablefish (raw)
  
  45 mg
• Scorpion fish (raw)
  
  45 mg
• Snow crab (raw)
  
  44 mg
• Big-eye tuna (raw)
  
  43 mg
• Skipjack, Canned product (flaked meat in oil)
  
  41 mg
• Fish paste product (tsumire)
  
  40 mg
• Short-necked clam (raw)
  
  40 mg
• Jackknife clam (raw)
  
  38 mg
• Tuna, Canned product (flaked white meat in oil)
  
  38 mg
• Golden-thread (surimi)
  
  38 mg
• Yellowfin tuna (raw)
  
  37 mg
• Crab, Processed product (ganzuke)
  
  36 mg
• Keen's gaper (siphon, raw)
  
  36 mg