Fishes and Shellfishes High in Cholesterol (321st - 340th) (per 100 g edible portion)

• Horsehair crab (boiled)
  
  53 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  53 mg
• Scallop (boiled)
  
  52 mg
• Southern bluefin tuna (lean meat, raw)
  
  52 mg
• Big-eye flathead (raw)
  
  52 mg
• Pacific Ocean perch (raw)
  
  52 mg
• Tile fish (raw)
  
  52 mg
• Surf clam (raw)
  
  51 mg
• Oyster (cultured, raw)
  
  51 mg
• Sockeye salmon (raw)
  
  51 mg
• Bluefin tuna (lean meat, raw)
  
  50 mg
• Black-tipped fusilier (raw)
  
  50 mg
• Dogfish (raw)
  
  50 mg
• Sockeye salmon (smoked)
  
  50 mg
• Albacore (raw)
  
  49 mg
• Hoki (raw)
  
  49 mg
• Pacific halibut (raw)
  
  49 mg
• Blue marlin (raw)
  
  48 mg
• Horsehair crab (raw)
  
  47 mg
• Mussel (raw)
  
  47 mg