Fishes and Shellfishes High in Cholesterol (301st - 320th) (per 100 g edible portion)

• Barracuda (raw)
  
  58 mg
• Skipjack (caught in autumn, raw)
  
  58 mg
• Bar-tailed flathead (raw)
  
  57 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  57 mg
• Butterfish (raw)
  
  57 mg
• Girella (raw)
  
  56 mg
• Kingklip (raw)
  
  56 mg
• Skipjack, Processed product (kakuni)
  
  56 mg
• Japanese parrot fish (raw)
  
  56 mg
• Matsubara's red rockfish (raw)
  
  56 mg
• Bluefin tuna (fatty meat, raw)
  
  55 mg
• Gurnard (raw)
  
  55 mg
• Purple puffer (raw)
  
  55 mg
• Bastard halibut (wild, raw)
  
  55 mg
• Dolphinfish (raw)
  
  55 mg
• Angry rockfish (raw)
  
  55 mg
• Blue shark (raw)
  
  54 mg
• Chinook salmon (raw)
  
  54 mg
• Masu salmon (raw)
  
  54 mg
• King crab (boiled)
  
  53 mg