Fishes and Shellfishes High in Cholesterol (281st - 300th) (per 100 g edible portion)

• Antarctic krill (raw)
  
  60 mg
• King crab (canned in brine)
  
  60 mg
• Atka mackerel (salted)
  
  60 mg
• Pacific cod (salted fillet)
  
  60 mg
• Spanish mackerel (raw)
  
  60 mg
• Coho salmon (cultured, raw)
  
  60 mg
• Alfonsino (raw)
  
  60 mg
• Skipjack (caught in spring, raw)
  
  60 mg
• Big-eye sardine (raw)
  
  60 mg
• Japanese bluefish (raw)
  
  59 mg
• Southern black cod (raw)
  
  59 mg
• Southern bluefin tuna (fatty meat, raw)
  
  59 mg
• Flying fish (raw)
  
  59 mg
• Tilapia (raw)
  
  59 mg
• Mackerel, Processed product (shiosaba)
  
  59 mg
• Chum salmon (raw)
  
  59 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  58 mg
• Young bluefin tuna (raw)
  
  58 mg
• Pacific cod (raw)
  
  58 mg
• Pink salmon (raw)
  
  58 mg