Fishes and Shellfishes High in Cholesterol (241st - 260th) (per 100 g edible portion)

• Silver pomfret (raw)
  
  70 mg
• Yellowstriped butterfish (raw)
  
  70 mg
• Mackerel (canned products, miso-ni)
  
  70 mg
• Chum salmon (aramaki raw)
  
  70 mg
• Japanese pilchard, Canned product (kabayaki)
  
  70 mg
• Japanese anchovy (raw)
  
  70 mg
• Golden-thread (raw)
  
  70 mg
• Goldstriped amberjack (raw)
  
  68 mg
• Pacific herring (raw)
  
  68 mg
• Atlantic mackerel (raw)
  
  68 mg
• Gizzard shad (raw)
  
  68 mg
• Japanese pilchard (namaboshi)
  
  68 mg
• Yellow sea bream (raw)
  
  67 mg
• Japanese seaperch (raw)
  
  67 mg
• Pacific saury (raw)
  
  66 mg
• Chum salmon (canned in brine)
  
  66 mg
• Croaker (raw)
  
  66 mg
• Amago salmon (cultured, raw)
  
  66 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  66 mg
• Masu trout (cultured, raw)
  
  65 mg