Fishes and Shellfishes High in Cholesterol (221st - 240th) (per 100 g edible portion)

• Atka mackerel (raw)
  
  73 mg
• Catfish (raw)
  
  73 mg
• Horse mackerel (hirakiboshi, raw)
  
  73 mg
• Pond snail (raw)
  
  72 mg
• Yellowtail (young, cultured, raw)
  
  72 mg
• Yellowtail (mature, raw)
  
  72 mg
• Hairtail (raw)
  
  72 mg
• Red sea bream (cultured, raw)
  
  72 mg
• Rainbow trout (cultured in freshwater, raw)
  
  72 mg
• Atlantic salmon (cultured, raw)
  
  72 mg
• Japanese pilchard (boiled)
  
  72 mg
• Striped jack (cultured, raw)
  
  71 mg
• Rainbow trout (cultured in sea, raw)
  
  71 mg
• Marbled sole (raw)
  
  71 mg
• Brown sole (raw)
  
  71 mg
• Swordfish (raw)
  
  71 mg
• Three-line grunt (raw)
  
  71 mg
• Tile fish (boiled)
  
  71 mg
• Snow crab (canned in brine)
  
  70 mg
• Japanese bluefish (boiled)
  
  70 mg