Fishes and Shellfishes High in Cholesterol (201st - 220th) (per 100 g edible portion)

• Atlantic horse mackerel (raw)
  
  78 mg
• Hard clam (boiled)
  
  77 mg
• Short-necked clam, Canned product (with seasoning)
  
  77 mg
• Masu salmon (baked)
  
  77 mg
• Horse mackerel (raw)
  
  77 mg
• Sockeye salmon (baked)
  
  76 mg
• Mirinboshi (japanese pilchard)
  
  76 mg
• Fat greenling (raw)
  
  76 mg
• Black rockfish (raw)
  
  75 mg
• Conger pike (raw)
  
  75 mg
• Sole (raw)
  
  75 mg
• Blue sprat (raw)
  
  75 mg
• Frigate mackerel (raw)
  
  75 mg
• Devil stinger (raw)
  
  75 mg
• Walleye pollack (raw)
  
  74 mg
• Crimson sea bream (raw)
  
  74 mg
• Gizzard shad (amazu-zuke)
  
  74 mg
• Kichiji rockfish (raw)
  
  74 mg
• Lizardfish (raw)
  
  74 mg
• Japanese pilchard (shioiwashi)
  
  74 mg