Confectioneries High in Cholesterol (21st - 40th) (per 100 g edible portion)

• Manju (kasutera-manju)
  
  43 mg
• Waffle (jam)
  
  41 mg
• Wheat flour cracker (maki-senbei)
  
  34 mg
• Manju (kuri-manju)
  
  33 mg
• Imagawayaki
  
  24 mg
• White chocolate
  
  22 mg
• Doughnut (yeast-leavened)
  
  22 mg
• Milk chocolate
  
  19 mg
• Wafer
  
  18 mg
• Butterscotch
  
  17 mg
• Danish pastry
  
  16 mg
• Pie (meat pie)
  
  15 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  15 mg
• Caramel
  
  14 mg
• Chocolate biscuit
  
  13 mg
• Cornet with chocolate cream
  
  12 mg
• Biscuit (hard)
  
  10 mg
• Jelly (milk)
  
  9 mg
• Puff pie
  
  4 mg
• Russian cake
  
  3 mg