Cholesterol Content of Confectioneries
113 mg
(per 45 g edible portion)
Custard cream puff
60 mg
(per 35 g edible portion)
Waffle (custard cream)
136 mg
(per 80 g edible portion)
Butter cake
391 mg
(per 230 g edible portion)
Sponge cake
64 mg
(per 40 g edible portion)
Kasutera
113 mg
(per 75 g edible portion)
Short cake
196 mg
(per 140 g edible portion)
Custard pudding
104 mg
(per 80 g edible portion)
Custard cream bun
29 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
44 mg
(per 40 g edible portion)
Taruto
<
1
…
9
>
