Carbohydrate Content of Vegetables
(Initial Z)
0.8 g
(per 18 g edible portion)
Zha cai (pickles)
3.4 g
(per 127 g edible portion)
Zucchini (fruit, raw)
1.4 g
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
25.4 g
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
13.3 g
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
16.7 g
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
