Carbohydrate Content of Vegetables
(Initial Y)
4.8 g
(per 173 g edible portion)
Yama-udo (stem, raw)
5 g
(per 80 g edible portion)
Yard bean (immature pods, boiled)
3.7 g
(per 80 g edible portion)
Yard bean (immature pods, raw)
9.2 g
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
10.7 g
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
1.8 g
(per 30 g edible portion)
Young sweet corn (young ear, raw)
