Carbohydrate Content of Vegetables (Initial T) (21 - 28)

0.9 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
7.7 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
9 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
1 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
6.4 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
6.1 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
7.7 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
10.4 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)

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