Carbohydrate Content of Vegetables (Initial S) (11 - 20)

27.3 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
9.5 g

(per 250 g edible portion)
Spinach (leaves, boiled)
7.8 g

(per 250 g edible portion)
Spinach (leaves, frozen)
7 g

(per 250 g edible portion)
Spinach (leaves, raw)
1.8 g

(per 30 g edible portion)
Sugukina (pickles)
1.3 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
31.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1.9 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
20.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
19.6 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)

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