Carbohydrate Content of Vegetables
(Initial N)
6.5 g
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
1.6 g
(per 30 g edible portion)
Nozawana (pickles, seasoned)
0.8 g
(per 20 g edible portion)
Nozawana (salted pickles)
