Vegetables Low in Carbohydrate (141st - 160th) (per 100 g edible portion)

• Mizukakena (leaves, raw)
  
  4.7 g
• Turnip (root, without skin, raw)
  
  4.8 g
• Kyona (leaves, raw)
  
  4.8 g
• Yard bean (immature pods, raw)
  
  4.8 g
• Turnip, Pickle (salted pickles, root with skin)
  
  4.9 g
• Chayote (fruit, raw)
  
  4.9 g
• Turnip (root, without skin, boiled)
  
  5 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  5.1 g
• Cauliflower (inflorescence, boiled)
  
  5.1 g
• Kohlrabi (enlarged stems, raw)
  
  5.1 g
• Eggplant (fruit, raw)
  
  5.1 g
• Green sweet pepper (fruit, raw)
  
  5.1 g
• Cauliflower (inflorescence, raw)
  
  5.2 g
• Cabbage (head, raw)
  
  5.2 g
• Kohlrabi (enlarged stems, boiled)
  
  5.2 g
• Eggplant Pickle (salted pickles)
  
  5.2 g
• Broccoli (inflorescence, raw)
  
  5.2 g
• Kogomi (spears, raw)
  
  5.3 g
• Daikon, Japanese radish (leaves, raw)
  
  5.3 g
• Eggplant Western type (fruit, raw)
  
  5.3 g