Vegetables Low in Carbohydrate (301st - 320th) (per 100 g edible portion)

• Sweet corn, Canned product (cream style)
  
  18.6 g
• Sweet corn (immature kernels on cob, frozen)
  
  18.7 g
• Sweet corn (immature kernels, frozen)
  
  19.4 g
• Green pea (canned in brine)
  
  19.7 g
• Pumpkin, Western (fruit, raw)
  
  20.6 g
• Mukago (raw)
  
  20.6 g
• Pumpkin, Western (fruit, boiled)
  
  21.3 g
• Garlic (bulb, raw)
  
  26.3 g
• Arrowhead (tuber, raw)
  
  26.6 g
• Arrowhead (tuber, boiled)
  
  27.2 g
• Wasabi (wasabi-zuke)
  
  28 g
• Lily bulb (bulb, raw)
  
  28.3 g
• Lily bulb (bulb, boiled)
  
  28.7 g
• Scallion (pickles, sweetened)
  
  29 g
• Scallion (bulb, raw)
  
  29.3 g
• Eggplant Pickle (karashi-zuke)
  
  30.7 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  33.3 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  40.8 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  44.3 g
• Red pepper (fruit, dried)
  
  58.4 g