Vegetables Low in Carbohydrate (281st - 300th) (per 100 g edible portion)

• Broad bean (immature beans, raw)
  
  15.5 g
• Red garlic (bulb and leaves, raw)
  
  15.5 g
• East Indian lotus root (rhizome, raw)
  
  15.5 g
• Yamagobo (miso-zuke)
  
  15.6 g
• East Indian lotus root (rhizome, boiled)
  
  16.1 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  16.3 g
• Red pepper (fruit, raw)
  
  16.3 g
• Sweet corn (immature kernels, raw)
  
  16.8 g
• Broad bean (immature beans, boiled)
  
  16.9 g
• Green pea (frozen)
  
  17.2 g
• Hinona (pickles, sweetened)
  
  17.3 g
• Horseradish (rhizome, raw)
  
  17.7 g
• Sweet corn, Canned product (whole kernel style)
  
  17.8 g
• Esharotto (bulb, raw)
  
  17.8 g
• Eggplant Pickle (koji-zuke)
  
  18.2 g
• Pickle (sweet type)
  
  18.3 g
• Wasabi (rhizome, raw)
  
  18.4 g
• Green pea (boiled)
  
  18.5 g
• Pumpkin, Western (fruit, frozen)
  
  18.5 g
• Sweet corn (immature kernels, boiled)
  
  18.6 g