Carbohydrate Content of Vegetables
(Initial L)
8 g
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
1.4 g
(per 30 g edible portion)
Leaf mustard (leaves, raw)
2.2 g
(per 30 g edible portion)
Leaf mustard (salted pickles)
28.6 g
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
18.8 g
(per 420 g edible portion)
Leek (bulb and leaves, raw)
40.2 g
(per 140 g edible portion)
Lily bulb (bulb, boiled)
35.7 g
(per 140 g edible portion)
Lily bulb (bulb, raw)
