Carbohydrate Content of Vegetables (Initial K) (21 - 22)

8.2 g

(per 200 g edible portion)
Kyona (leaves, raw)
1.8 g

(per 30 g edible portion)
Kyona (salted pickles)

< 1 2 3 >

Categories

Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Carbohydrate › Carbohydrate Content of Vegetables (Initial K) (21 - 22)

© WholeFoodCatalog