Carbohydrate Content of Vegetables
(Initial J)
0.4 g
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
0.3 g
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
7 g
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
7.4 g
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
