Vegetables High in Carbohydrate (161st - 180th) (per 100 g edible portion)

• Green sweet pepper (fruit, sauted)
  
  5.4 g
• Nozawana (pickles, seasoned)
  
  5.4 g
• Konegi (leaves, raw)
  
  5.4 g
• Daikon, Japanese radish (leaves, boiled)
  
  5.4 g
• Sugukina (leaves, raw)
  
  5.4 g
• Rape (stems and leaves, boiled)
  
  5.3 g
• Eggplant Western type (fruit, raw)
  
  5.3 g
• Daikon, Japanese radish (leaves, raw)
  
  5.3 g
• Kogomi (spears, raw)
  
  5.3 g
• Broccoli (inflorescence, raw)
  
  5.2 g
• Eggplant Pickle (salted pickles)
  
  5.2 g
• Kohlrabi (enlarged stems, boiled)
  
  5.2 g
• Cabbage (head, raw)
  
  5.2 g
• Cauliflower (inflorescence, raw)
  
  5.2 g
• Green sweet pepper (fruit, raw)
  
  5.1 g
• Eggplant (fruit, raw)
  
  5.1 g
• Kohlrabi (enlarged stems, raw)
  
  5.1 g
• Cauliflower (inflorescence, boiled)
  
  5.1 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  5.1 g
• Turnip (root, without skin, boiled)
  
  5 g