Vegetables High in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Mukago (raw)
  
  20.6 g
• Pumpkin, Western (fruit, raw)
  
  20.6 g
• Green pea (canned in brine)
  
  19.7 g
• Sweet corn (immature kernels, frozen)
  
  19.4 g
• Sweet corn (immature kernels on cob, frozen)
  
  18.7 g
• Sweet corn, Canned product (cream style)
  
  18.6 g
• Sweet corn (immature kernels, boiled)
  
  18.6 g
• Pumpkin, Western (fruit, frozen)
  
  18.5 g
• Green pea (boiled)
  
  18.5 g
• Wasabi (rhizome, raw)
  
  18.4 g
• Pickle (sweet type)
  
  18.3 g
• Eggplant Pickle (koji-zuke)
  
  18.2 g
• Esharotto (bulb, raw)
  
  17.8 g
• Sweet corn, Canned product (whole kernel style)
  
  17.8 g
• Horseradish (rhizome, raw)
  
  17.7 g
• Hinona (pickles, sweetened)
  
  17.3 g
• Green pea (frozen)
  
  17.2 g
• Broad bean (immature beans, boiled)
  
  16.9 g
• Sweet corn (immature kernels, raw)
  
  16.8 g
• Red pepper (fruit, raw)
  
  16.3 g