Vegetables High in Carbohydrate (321st - 326th) (per 100 g edible portion)

• Ha-shoga (rhizome, raw)
  
  2.1 g
• Alfalfa sprout (raw)
  
  2 g
• Qing gin cai (leaves, raw)
  
  2 g
• Japanese butterbur (petiole, boiled)
  
  1.9 g
• Myoga-take (stems and leaves, raw)
  
  1.5 g
• Water shield (young leaves, bottled in water)
  
  1 g