Vegetables High in Carbohydrate (281st - 300th) (per 100 g edible portion)

• Chinese cabbage (head, raw)
  
  3.2 g
• Malabar nightshade (stems and leaves, boiled)
  
  3.2 g
• Celery (petiole, raw)
  
  3.2 g
• Rocket salad (leaves, raw)
  
  3.1 g
• Water convolvulus (stems and leaves, raw)
  
  3.1 g
• Spinach (leaves, frozen)
  
  3.1 g
• Spinach (leaves, raw)
  
  3.1 g
• Radish (root, raw)
  
  3.1 g
• Zuiki (fresh zuiki, boiled)
  
  3.1 g
• Osaka-shirona (leaves, boiled)
  
  3.1 g
• Bracken (young shoots, boiled)
  
  3 g
• Japanese butterbur (petiole, raw)
  
  3 g
• Komatsuna (leaves, boiled)
  
  3 g
• Cucumber (fruit, raw)
  
  3 g
• Ito-mitsuba (leaves, raw)
  
  2.9 g
• Chinese cabbage (head, boiled)
  
  2.9 g
• Shandong cai (leaves, boiled)
  
  2.9 g
• Endive (leaves, raw)
  
  2.9 g
• Head lettuce, crisp type (head, raw)
  
  2.8 g
• New Zealand spinach (stems and leaves, raw)
  
  2.8 g