Carbohydrate Content of Vegetables
(Initial F)
0.7 g
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.7 g
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
2.9 g
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
4.1 g
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
