Carbohydrate Content of Vegetables (Initial B) (11 - 18)

18.4 g

(per 30 g edible portion)
Bracken (young shoots, dried, raw)
1.1 g

(per 30 g edible portion)
Bracken (young shoots, raw)
3.2 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
2.9 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
12.5 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
7.5 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
5.3 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
5.3 g

(per 54 g edible portion)
Brussels sprout (head, raw)

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