Carbohydrate Content of Vegetables (Initial B) (1 - 10)

11 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
0.2 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)
15.1 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
5.9 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0.3 g

(per 10 g edible portion)
Basil (leaves, raw)
6.6 g

(per 200 g edible portion)
Bitter gourd (fruit, raw)
9.2 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
1.4 g

(per 50 g edible portion)
Black gram sprout (boiled)
1.3 g

(per 50 g edible portion)
Black gram sprout (raw)
0.9 g

(per 30 g edible portion)
Bracken (young shoots, boiled)

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