The amount of Vegetables that contain 60 g of Carbohydrate (271 - 275)

• 

  1.1 g

  (per 85 g edible portion)

  Ha-shoga (rhizome, raw)
  × 54.5
• 

  0.2 g

  (per 10 g edible portion)

  Alfalfa sprout (raw)
  × 300
• 

  2.7 g

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 22.2
• 

  7 g

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 8.6
• 

  0.2 g

  (per 20 g edible portion)

  Water shield (young leaves, bottled in water)
  × 300