The amount of Vegetables that contain 60 g of Carbohydrate (231 - 240)

• 

  0.3 g

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 200
• 

  0.9 g

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 66.7
• 

  14.4 g

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 4.2
• 

  5 g

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 12
• 

  63.2 g

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 0.9
• 

  2.9 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 20.7
• 

  2.5 g

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 24
• 

  0.3 g

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 200
• 

  7.8 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 7.7
• 

  7 g

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 8.6