The amount of Vegetables that contain 60 g of Carbohydrate (201 - 210)

• 

  0.3 g

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 200
• 

  3.8 g

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 15.8
• 

  6 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 10
• 

  11 g

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 5.5
• 

  48 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 1.3
• 

  3.4 g

  (per 85 g edible portion)

  Ginger (pickles)
  × 17.6
• 

  2.3 g

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 26.1
• 

  6.6 g

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 9.1
• 

  10.9 g

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 5.5
• 

  4.3 g

  (per 130 g edible portion)

  Chicory (spears, raw)
  × 14