Carbohydrate Content of Vegetables (21 - 30)

2.4 g

(per 12 g edible portion)
Green pea (canned in brine)
1.9 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
19.6 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
4.7 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
31.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
277.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
1.9 g

(per 10 g edible portion)
Green pea (boiled)
10.3 g

(per 80 g edible portion)
Wasabi (rhizome, raw)
2.2 g

(per 12 g edible portion)
Pickle (sweet type)
3.6 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)

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