Carbohydrate Content of Vegetables (231 - 240)

0.3 g

(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0.9 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
14.4 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
5 g

(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
63.2 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
2.9 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
2.5 g

(per 120 g edible portion)
Celery (petiole, raw)
0.3 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
7.8 g

(per 250 g edible portion)
Spinach (leaves, frozen)
7 g

(per 250 g edible portion)
Spinach (leaves, raw)

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