Carbohydrate Content of Vegetables (11 - 20)

3.5 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
40.2 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)
35.7 g

(per 140 g edible portion)
Lily bulb (bulb, raw)
4.8 g

(per 17 g edible portion)
Wasabi (wasabi-zuke)
5.4 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)
4.3 g

(per 20 g edible portion)
Arrowhead (tuber, raw)
13.3 g

(per 55 g edible portion)
Garlic (bulb, raw)
319.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
1.5 g

(per 10 g edible portion)
Mukago (raw)
200.9 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)

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