The amount of Vegetables that contain 175 g of Carbohydrate
(1 - 10)
3.7 g
(per 5 g edible portion)
Chrysanthemum (kikunori)
×
47.3
17 g
(per 25 g edible portion)
Kanpyo (raw)
×
10.3
6.8 g
(per 10 g edible portion)
Kiriboshi-daikon
×
25.7
25.4 g
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
×
6.9
18.4 g
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
×
9.5
1.8 g
(per 3 g edible portion)
Red pepper (fruit, dried)
×
97.2
8 g
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
×
21.9
4.1 g
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
×
42.7
6.7 g
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
×
26.1
6.1 g
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
×
28.7
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