The amount of Vegetables that contain 160 g of Carbohydrate (261 - 270)

• 

  0.3 g

  (per 12 g edible portion)

  Pickle (sour type)
  × 533
• 

  3.1 g

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 51.6
• 

  3.3 g

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 48.5
• 

  1.2 g

  (per 50 g edible portion)

  Mung bean sprout (boiled)
  × 133
• 

  1.1 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 145
• 

  1.3 g

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 123
• 

  1.9 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 84.2
• 

  1.1 g

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 145
• 

  1.2 g

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 133
• 

  5.4 g

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 29.6