The amount of Vegetables that contain 135 g of Carbohydrate (81 - 90)

• 

  1.6 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 84.4
• 

  9.1 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 14.8
• 

  1.9 g

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 71.1
• 

  7.4 g

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 18.2
• 

  0.1 g

  (per 1 g edible portion)

  Perilla (leaves, raw)
  × 1350
• 

  0.3 g

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 450
• 

  4.3 g

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 31.4
• 

  14.6 g

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 9.2
• 

  2 g

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 67.5
• 

  7.8 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 17.3