The amount of Vegetables that contain 135 g of Carbohydrate
(31 - 40)
7.8 g
(per 73 g edible portion)
Esharotto (bulb, raw)
×
17.3
4.5 g
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
×
30
29.2 g
(per 220 g edible portion)
Horseradish (rhizome, raw)
×
4.6
2.6 g
(per 15 g edible portion)
Hinona (pickles, sweetened)
×
51.9
1.7 g
(per 10 g edible portion)
Green pea (frozen)
×
79.4
3.2 g
(per 25 g edible portion)
Broad bean (immature beans, boiled)
×
42.2
20.2 g
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
×
6.7
6.2 g
(per 42 g edible portion)
Red pepper (fruit, raw)
×
21.8
3.3 g
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
×
40.9
33 g
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
×
4.1
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