The amount of Vegetables that contain 135 g of Carbohydrate
(21 - 30)
2.4 g
(per 12 g edible portion)
Green pea (canned in brine)
×
56.3
1.9 g
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
×
71.1
19.6 g
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
×
6.9
4.7 g
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
×
28.7
31.2 g
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
×
4.3
277.5 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
×
0.5
1.9 g
(per 10 g edible portion)
Green pea (boiled)
×
71.1
10.3 g
(per 80 g edible portion)
Wasabi (rhizome, raw)
×
13.1
2.2 g
(per 12 g edible portion)
Pickle (sweet type)
×
61.4
3.6 g
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
×
37.5
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