The amount of Vegetables that contain 135 g of Carbohydrate
(271 - 275)
1.1 g
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
×
123
0.2 g
(per 10 g edible portion)
Alfalfa sprout (raw)
×
675
2.7 g
(per 160 g edible portion)
Qing gin cai (leaves, raw)
×
50
7 g
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
×
19.3
0.2 g
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
×
675
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