The amount of Vegetables that contain 135 g of Carbohydrate (251 - 260)

• 

  4 g

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 33.8
• 

  7.4 g

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 18.2
• 

  3.4 g

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 39.7
• 

  1.4 g

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 96.4
• 

  1.3 g

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 104
• 

  1.5 g

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 90
• 

  1.3 g

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 104
• 

  0.5 g

  (per 20 g edible portion)

  Myoga (spike, raw)
  × 270
• 

  2.3 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 58.7
• 

  0.1 g

  (per 4 g edible portion)

  Watercress (stems and leaves, raw)
  × 1350