The amount of Vegetables that contain 135 g of Carbohydrate (231 - 240)

• 

  0.3 g

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 450
• 

  0.9 g

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 150
• 

  14.4 g

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 9.4
• 

  5 g

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 27
• 

  63.2 g

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 2.1
• 

  2.9 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 46.6
• 

  2.5 g

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 54
• 

  0.3 g

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 450
• 

  7.8 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 17.3
• 

  7 g

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 19.3