The amount of Vegetables that contain 135 g of Carbohydrate
(11 - 20)
3.5 g
(per 12 g edible portion)
Scallion (pickles, sweetened)
×
38.6
40.2 g
(per 140 g edible portion)
Lily bulb (bulb, boiled)
×
3.4
35.7 g
(per 140 g edible portion)
Lily bulb (bulb, raw)
×
3.8
4.8 g
(per 17 g edible portion)
Wasabi (wasabi-zuke)
×
28.1
5.4 g
(per 20 g edible portion)
Arrowhead (tuber, boiled)
×
25
4.3 g
(per 20 g edible portion)
Arrowhead (tuber, raw)
×
31.4
13.3 g
(per 55 g edible portion)
Garlic (bulb, raw)
×
10.2
319.5 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
×
0.4
1.5 g
(per 10 g edible portion)
Mukago (raw)
×
90
200.9 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
×
0.7
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