The amount of Vegetables that contain 100 g of Carbohydrate
(71 - 80)
0.1 g
(per 2 g edible portion)
Perilla (seeds, raw)
×
1000
1.8 g
(per 40 g edible portion)
Edamame (boiled)
×
55.6
0.4 g
(per 5 g edible portion)
Water pepper sprout (raw)
×
250
16.5 g
(per 200 g edible portion)
Onion (bulb, raw)
×
6.1
2.4 g
(per 50 g edible portion)
Edamame (raw)
×
41.7
11.3 g
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
×
8.8
3.6 g
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
×
27.8
1.8 g
(per 25 g edible portion)
Parsley (leaves, raw)
×
55.6
0.8 g
(per 10 g edible portion)
Carrot, regular (root, frozen)
×
125
0.7 g
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
×
143
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