Carbohydrate Content of Sugars and Sweeteners (Initial S)

14.9 g

(per 15 g edible portion)
Soft sugar (white)
8.9 g

(per 9 g edible portion)
Soft sugar (yellow)

Categories

Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

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