Carbohydrate Content of Sugars and Sweeteners
(Initial H)
20 g
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
15 g
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
25 g
(per 25 g edible portion)
Hard sugar (granulated sugar)
15 g
(per 20 g edible portion)
High fructose syrup
15.9 g
(per 20 g edible portion)
Honey
