Carbohydrate Content of Sugars and Sweeteners
(11 - 20)
5.9 g
(per 6 g edible portion)
Wasanbonto
8.9 g
(per 9 g edible portion)
Soft sugar (yellow)
44.9 g
(per 50 g edible portion)
Brown sugar lump
19.6 g
(per 23 g edible portion)
Glucose syrup
15.9 g
(per 20 g edible portion)
Honey
15.9 g
(per 20 g edible portion)
Liquid sugar (inverted)
15 g
(per 20 g edible portion)
High fructose syrup
12.6 g
(per 18 g edible portion)
Liquid sugar (sucrose)
12.3 g
(per 18 g edible portion)
Candy sugar molasse
12.6 g
(per 19 g edible portion)
Maple syrup
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