The amount of Sugars and Sweeteners that contain 135 g of Carbohydrate
(11 - 20)
5.9 g
(per 6 g edible portion)
Wasanbonto
×
22.9
8.9 g
(per 9 g edible portion)
Soft sugar (yellow)
×
15.2
44.9 g
(per 50 g edible portion)
Brown sugar lump
×
3
19.6 g
(per 23 g edible portion)
Glucose syrup
×
6.9
15.9 g
(per 20 g edible portion)
Honey
×
8.5
15.9 g
(per 20 g edible portion)
Liquid sugar (inverted)
×
8.5
15 g
(per 20 g edible portion)
High fructose syrup
×
9
12.6 g
(per 18 g edible portion)
Liquid sugar (sucrose)
×
10.7
12.3 g
(per 18 g edible portion)
Candy sugar molasse
×
11
12.6 g
(per 19 g edible portion)
Maple syrup
×
10.7
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