Carbohydrate Content of Seasonings and Spices
(Initial W)
1.2 g
(per 3 g edible portion)
Wasabi (paste)
1 g
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
4.8 g
(per 18 g edible portion)
Worcester sauce (common type)
5.5 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
5.6 g
(per 18 g edible portion)
Worcester sauce (thick type)
