Carbohydrate Content of Seasonings and Spices
(Initial T)
1.5 g
(per 16 g edible portion)
Thousand Island dressing
1.4 g
(per 2 g edible portion)
Thyme (ground)
4.5 g
(per 17 g edible portion)
Tomato chili sauce
4.9 g
(per 18 g edible portion)
Tomato ketchup
4 g
(per 18 g edible portion)
Tomato paste
1.6 g
(per 16 g edible portion)
Tomato puree
1.4 g
(per 16 g edible portion)
Tomato sauce
