Carbohydrate Content of Seasonings and Spices
(Initial S)
1.3 g
(per 2 g edible portion)
Sage (ground)
15.5 g
(per 65 g edible portion)
Sakekasu
1.2 g
(per 4 g edible portion)
Seasoning mix, granule
0.9 g
(per 100 g edible portion)
Shiitake extract
1.8 g
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
2.9 g
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
3.5 g
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
2.4 g
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
1.4 g
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
2.6 g
(per 18 g edible portion)
Soybean-koji miso
